Description
A 10ft refrigerated container set up for freezer duty, holding -25 to +25 degrees Celsius with later machines reaching -40 to +45. At ten feet it goes into places nothing else will reach — the yard behind a restaurant, a market stall pitch, a florist’s courtyard, a farm gateway whose turn is too tight for anything longer. You give up pallet capacity against a 20ft, and in exchange you get to put cold storage exactly where the work happens rather than a hundred metres away. It is still a full commercial reefer, not a domestic chiller in a box.
Size and handling
- External: 2.99 × 2.44 × 2.59 m (9 ft 10 in × 8 ft × 8 ft 6 in)
- Internal length is shorter than the shell because the machinery pack occupies the front wall
- Forklift pockets fitted; lift-truck compatible for repositioning
- Small enough to place on a standard hardstanding or a compacted gravel pad
Cooling and construction
- Set point range -25 to +25 °C; newer machines cover -40 to +45 °C
- Machinery by Thermo King, Carrier Transicold, Daikin or Starcool, on R134a, R404a or R452a
- 380V / 32A CEE at 50 Hz, drawing 6 to 10 kWh depending on model and set point
- Running noise 63 to 78 dB at one metre
- Stainless steel interior over an aluminium T-grating floor for air circulation
- 10 to 12 cm polyurethane insulation
- Wind and watertight with a valid CSC plate; RAL white exterior or a specified colour
- PTI passed: the machinery has been run and verified, not simply declared working
Where a 10ft reefer earns its keep
The argument for the smallest reefer is rarely about volume. It is about placement and about power. A 10ft unit can be set down beside a kitchen door, inside a courtyard, or on a pitch that a longer box could never be reversed onto, which removes the daily walk that kills the usefulness of remote cold storage. It also draws less to hold the same set point than a larger box, which matters when you are running from a generator or a supply with little headroom. For events, markets and seasonal operations that relocate several times a year, the forklift pockets turn it into a piece of equipment rather than a fixture.
Typical buyers
Restaurants and catering operations short of walk-in space. Market traders and event caterers. Small farms and horticultural growers buffering a picking day. Chemical, laboratory and pharmaceutical storage where the quantity is small but the set point is not negotiable. Product development and test facilities needing a controlled cold soak.
Delivery and cover
Delivery is free throughout the UK including Northern Ireland, the Isle of Man, Jersey and Guernsey, and the price on this page is the total payable because no VAT is added at checkout. This is the easiest reefer in the range to deliver: a 3 metre unit sits on a rigid tilt-bed and needs a fraction of the approach room a 40ft demands, which is often the deciding factor on a constrained site. Where the position calls for a crane or HIAB offload, that is agreed in writing before delivery. Have the three-phase supply in place before the delivery date, and leave clearance at the machinery end for airflow and servicing. As a new unit it is covered for 12 months against structural defects and water ingress. Separately from that, you have 14 days to change your mind under the Consumer Contracts Regulations 2013, and a distinct 30-day right to reject the goods if they prove faulty under the Consumer Rights Act 2015.
If you need more capacity
The next size up is the 20ft freezer container; sites limited to single-phase power should look at the 20ft mobile cold storage freezer and cooler instead. A tighter budget makes the used 20ft reefer containers worth a comparison. Sizes from 10ft upward are all in the reefer container range, and our buyers guide is the place to settle size and power supply before you order.









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