Description
20ft Shipping Container Cafe
A one-trip 20ft x 8ft container converted in our own workshops into a food and drinks serving unit. It is the most popular conversion we build, because 20 ft is the size at which a serving counter, a work line and storage all fit without the crew standing on each other.
Three serving points are cut into the shell: two hatches on the front at 2350 mm wide and a third on the end at 1800 mm, all 900 mm high. That gives you a long front counter for queuing and a side window that can serve a second flow — useful at events where the queue has to be split. The double door on the end stays usable as advertising space when closed.
Insulation is specified for year-round trading rather than summer pop-ups: 50 mm Dritherm Earthwool in the walls and 100 mm in the ceiling, lined with polyester-faced ply above and melamine-faced chipboard on the walls, over a 2 mm non-slip vinyl floor. Security is a steel 10-point locking personnel door at the rear. An electrics pack is available. Standard delivery is 4–10 days from when the order is funded.
Conversion specification
- Built on a new one-trip 20ft x 8ft container
- 2 x front serving hatches, 2350 mm x 900 mm (92.5 x 35.4 in)
- 1 x end serving hatch, 1800 mm x 900 mm (70.9 x 35.4 in)
- Steel 10-point locking personnel door at the rear
- Double opening end door, usable as advertising space
- 50 mm (2 in) Dritherm Earthwool wall insulation
- 100 mm (4 in) Earthwool ceiling insulation
- 3.6 mm polyester-faced plywood ceiling lining
- 8 mm melamine-faced chipboard wall lining
- 2 mm non-slip vinyl floor covering
- Electrics pack available
- Standard delivery 4–10 days from funded order
- Covered by our standard 12-month warranty
Related Hospitality Conversions
This 20ft build is the middle of our food-service range. For a broader look at layouts, finishes and past projects, see our shipping container cafe conversions, and if you need commercial cooking equipment rather than a serving counter, the container kitchen builds are specified for heavier extraction and appliance loads. Drinks-led venues often prefer the 20ft converted container bar, while a smaller pitch may only need the 10ft concession stand. Browse the full modified container catalog to compare shells before you commit to a fit-out.








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